What's on the buffet today.

Consumer information

Dishes are prepared in a shared kitchen that processes gluten, eggs, milk, soy, sesame, mustard, celery, peanuts, tree nuts, fish, crustaceans, molluscs and sulphites — cross-contamination may occur. Guests with allergies or intolerances are kindly asked to inform our staff before eating.

To reduce food waste, refills may be limited towards the end of the All You Can Eat session; service is subject to buffet availability. Nutrition values are averages per 100 g of finished product and may vary by supplier, season and portioning.

The menu may change depending on ingredient availability. Ingredient lists are shown in Romanian.